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We will create a custom menu tailored to your needs. These options are samples.
Copy of 9 Course Tasting
Assorted Bread with Truffle Herb Butter
Burrata, Roasted Tomatoes, Figs, Balsamic Reduction, Basil Oil
Ahi Tuna Nachos with Sesame Seaweed, Avocado Wasabi Aioli, Pickled Ginger, Soy Reduction
Dungeness Crab Bisque with a Pickled Vegetables and Chive Oil
Berry Salad with Beets, Candied Pistachio, Raspberry Balsamic Vin.
Parmesan Crusted Mahi, Roasted Fennel and Leeks, Saffron Tomato Jus
Espresso Rubbed Sous Vide Filet, Gorgonzola Compound Butter, Crispy Shallots, Pommes Puree, Cabernet Reduction
Watermelon Mojito Sorbet
Blueberry Lavender Bread Pudding, Lemon Ricotta
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