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Hors D'oeuvres menu for cocktail parties
Cocktail party menu
Mini Korean Short Rib Tacos
Pickled Onion Cilantro SlawTuna Tartare on a Fried Wonton
Mango Salsa, Avocado Wasabi Aioli, Tamari ReductionMini Truffle Grilled Cheese Bites
Tomato Bisque ShootersCoconut Shrimp
A Lemongrass Thai Chili SauceMini Crab Cakes
Smoked Chili RemouladeItalian Ricotta Pork Meatballs
San Marzano Tomato Sauce, ParmesanBroiled Oyster, Bacon, Garlic, Spinach
Pernod Reduction Pecorino RomanoRaw Oysters
Blueberry Mojito MignonetteLamb Chop Lollipops
Fig Balsamic GlazeBuffalo Chicken Slider
Blue Cheese, B&B PicklesSteak Tartare Crostini
Capers, Lemon Garlic AioliCandied Bacon Deviled Eggs
Caramel Miso Chicken
Grazing Table with Cheeses, Fruit, Crackers, Sliced Meats, Nuts, Pickles
Goat Cheese Prosciutto Flatbread
Caramelized Onions, Roasted Garlic Cream, Arugula, Hot HoneyChorizo and Manchego Empanadas
Tomato Vanilla JamSmoked Bacon Wrapped Scallops
Basil PestoBaked Brie and Berries in Phyllo
Raspberry CouliProsciutto Wrapped Tomato Mozzarella Skewers
Basil, BalsamicRoasted Poblano Chimichurri Steak Skewers
Fried Duck Wontons
Scallion Cream Cheese, Spicy Hoisin Plum SauceGarlic Roasted Shrimp
Chipotle Cocktail SauceMini Lobster Rolls
Stuffed Cremini Mushrooms
Spinach, Roasted Red Peppers, Ricotta, Pine Nutsbottom of page