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Dinner Table
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Four Course Tasting
THE GARDEN PARTY
A lighter, celebration-forward dinner — $120 per person
Corn & Crab Velouté
Sweet summer corn, Dungeness crab, crème fraîche, chive oil, micro basil
Burrata & Stone Fruit
Grilled peaches & nectarines, candied pistachios, aged balsamic, wild arugula, prosciutto
Pan-Seared Halibut
Leek fondue, roasted fingerling potatoes, saffron nage, crispy capers
Honey Panna Cotta
Lavender, fresh figs & pistachio brittle

Check your date availability

What are we celebrating ?
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