Sample Tasting Menu 1

Menu Items

Assorted breads

truffle herb butter

Burrata

roasted tomatoes, figs, balsamic, basil oil

Ahi tuna “nachos”

sesame seaweed, avocado-wasabi, pickled ginger, soy

Dungeness crab bisque

pickled vegetables, chive oil

Berry and beet salad

candied pistachio, raspberry balsamic vinaigrette

Parmesan-crusted mahi

roasted fennel & leeks, saffron-tomato jus

Espresso-rubbed filet

Gorgonzola butter, crispy shallots, pommes purée, Cabernet reduction

Watermelon mojito sorbet

Blueberry-lavender bread pudding

lemon ricotta

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