Sample Tasting Menu 1

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Menu Items

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Assorted breads

truffle herb butter

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Burrata

roasted tomatoes, figs, balsamic, basil oil

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Ahi tuna “nachos”

sesame seaweed, avocado-wasabi, pickled ginger, soy

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Dungeness crab bisque

pickled vegetables, chive oil

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Berry and beet salad

candied pistachio, raspberry balsamic vinaigrette

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Parmesan-crusted mahi

roasted fennel & leeks, saffron-tomato jus

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Espresso-rubbed filet

Gorgonzola butter, crispy shallots, pommes purée, Cabernet reduction

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Watermelon mojito sorbet

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Blueberry-lavender bread pudding

lemon ricotta

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