Tasting Menu 2

Menu Items

Seared scallop

sweet corn velouté, chorizo oil

Olive fougasse

lemon-thyme butter, smoked sea salt

Crab salad

avocado, grapefruit, citrus crème fraîche

Carrot & ginger velouté

orange oil, spiced pumpkin seeds

Crispy pork belly

apple cider glaze, celery root purée, pickled mustard seeds

Olive-oil poached halibut

fennel & orange, saffron mussel broth

Roast duck breast

confit potato, cherry gastrique, charred broccolini

Pineapple-basil sorbet

lime zest

Espresso crème brûlée

cocoa nib shortbread, vanilla chantilly

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