Past Meal Prep Menu Options

Peas and Carrots, Roasted Garlic Mashed Potatoes

with a Cognac Garlic Mushroom Sauce, Mashed Potatoes

with Roasted Root Vegetables

Cheesy Grits

with Cheese Grits

Ground Beef, Mixed Veggies, Herb Gravy, Potato Crust

Cocoa Cabernet Demi, Mashed Potatoes, Asparagus

Flour Tortillas, Onions, Peppers, Mexican Street Corn (elotes)

Sriracha Sesame Glaze, Stir-Fry Veggies

Garlic Mushroom Cognac Sauce, Mashed Potatoes

Chipotle Lime Butter, Sesame Ginger Snow Peas

Porcini Mushrooms, Red Wine

with Roasted Garlic Mashed Potatoes

Black Beans, Flour Tortillas

Country Green Beans

with Bacon Mac and Cheese

Almond Green Beans

Tomato Sauce, Mashed Potatoes

with Pickled Onions

Stir Fry Veggies, Caramelized Pineapple

(with pork)

Red Sauce, Saffron Rice, Black Beans

(includes pork)

with Bacon and Baby Portobellos

Rice and Beans

with Coconut Veggie Fried Rice

with Honey Roasted Carrots

with Cheesy Grits and Bacon Jam

(with chicken)

(Chicken Braised in Red Wine)

(Chicken and Rice)

with Cherry Glaze

With White Rice

with Sesame Spinach

with Pasta and White Wine Lemon Garlic Butter

with Roasted Red Pepper Cream

with Bacon Marmalade

with Spring Mix Salad

with Szechuan Green Beans

with Chipotle Cocktail Sauce

with Tomatoes and Bell Peppers

with Garlic Potatoes and Balsamic Fig Glaze

with Tomato and Herb Quinoa